Gejang (Raw Crabs) Meal
Our best seller. Whole blue crabs cured in our house soy or chili sauce. Served with rice and a full table of banchan.

A family-run table in North York since 2009. Famous for marinated raw crabs (간장게장) and the kind of side dishes you'd find on a grandmother's stove.
Previously known as Jung Soo Nae Restaurant, we've been quietly running the same dining room near Yonge & Finch for over 16 years. Same address, same recipes, mostly the same regulars.
Everything is made the way it would be at home — banchan refilled without asking, soups simmered all morning, and crabs marinated in our own soy and chili sauces. Nothing on the menu is here to impress; it's here to feed you.
간장게장 · 양념게장
Ganjang Gejang is the dish that brought us our regulars and our press. Whole blue crabs cured in our house soy or chili sauce for days, until the meat reads like the sea and the shell does the work of a spoon.
“Have been there many times, and the experiences are really nice. The waiters and waitresses are cute grandpa and grandma, and they are really nice. The food is delicious, feels like in Korea. Good place to go.
“Great Korean home-style cooking! We ordered the marinated raw crab, soybean soup, and seafood pancake to share for two. One order of marinated crab cake with two crabs was perfect for sharing. I will definitely return for the crab and pancake.
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